Jam 150g/jar - Pineapple with Penja pepper and mango with white pepper
Discover the intensity of pepper in our artisanal jams! Whether with the sweetness of mango or the acidity of pineapple, pepper enhances the flavors and offers a unique taste experience. An explosion of flavors for palates in search of strong sensations
Pepper Flavor
Ingredients:
JANGA PEPPER
Pineapple (65%), Penja pepper (2%), sugar, water, lemon. Preparation based on pineapple and Penja pepper.
MANGOLO PEPPER
Mango (65%), Penja pepper (2%), sugar, water, lemon. Preparation based on mango and Penja pepper.
Nutritional values
Nutrient
Quantity (per 100g)
Energy
250-300 kcal
Fats
0-1 g
Of which saturated fatty acids
< 0.5 g
Carbohydrates
60-70 g
Including sugars
55-65 g
Proteins
0.5-1 g
Proteins
1-2 g
Salt
Traces
Weight : 150g
Conservation :
Keep refrigerated after opening and consume within 5 days
