Jam 150g - Pineapple and pepper, with a ginger variation
Discover a unique combination of the sweetness of pineapple and the power of Penja pepper, a PGI from Africa. Juicy pineapple chunks blend with the subtle heat of pepper to create a unique and refined jam. Perfect for serving with cheeses, meats, or simply on toast, this jam will add an exotic touch to your meals.
JANGA Pepper - Pineapple Pepper Jam
Ingredients:
Pineapple (65%), Penja pepper (2%), sugar, water, lemon. Preparation based on pineapple and Penja pepper.
Nutritional values
Nutrient
Quantity (per 100g)
Energy
250-300 kcal
Fats
0-1 g
Of which saturated fatty acids
< 0.5 g
Carbohydrates
60-70 g
Including sugars
55-65 g
Proteins
0.5-1 g
Fibers
1-2 g
Salt
Traces
Weight : 150g
Conservation :
Keep refrigerated after opening and consume within 5 days
