150g jam made with mango and white pepper, with a ginger variation.
The exotic sweetness of mango meets the spicy heat of Penja pepper for an explosion of flavors on the palate. A bold and refined combination that will delight your taste buds. Perfect for serving with toast, yogurt, or cheese, this jam will add a touch of originality to your breakfasts.
MANGOLO Pepper - Mango Pepper jam
Ingredients:
Mango (65%), Penja pepper (2%), sugar, water, lemon. Preparation based on mango and Penja pepper.
Nutritional values
Nutrient
Quantity (per 100g)
Energy
250-300 kcal
Fats
0-1 g
Of which saturated fatty acids
< 0.5 g
Carbohydrates
60-70 g
Including sugars
55-65 g
Proteins
0.5-1 g
Fibers
1-2 g
Salt
Traces
Weight : 150g
Conservation :
Keep refrigerated after opening and consume within 5 days

