Penja White Pepper - 65g
Grown in the volcanic soils of Cameroon, Penja white pepper seduces with its finesse and aromatic richness. Its woody, slightly musky notes and subtle warmth make it an ideal ally for delicate dishes. Sought after by chefs around the world, it is the first African product to be awarded a Protected Geographical Indication (PGI).
Benefits
Rich in antioxidants, it stimulates digestion and has anti-inflammatory properties.
Culinary use
Ideal for fish, shellfish, white sauces, and delicate dishes. It enhances and flavors without overpowering.
Nutritional values
Nutrient | Quantity (per 100g) |
Energy | 296 kcal |
Fats | <2 g |
Carbohydrates | 69 g |
Fibers | 20 g |
Proteins | 8-10 g |
Total weight : 195g / Net weight: 65g
Conservation :
Store away from air, humidity and light.
Penja White Pepper - Ground
Ingredients:
Penja pepper, cloves, green anise, crayfish powder, fish powder, exotic condiments
Nutritional values
Nutrient
Quantity (per 100g)
Energy
30-50 kcal
Fats
1-2 g
Carbohydrates
15-20 g
Fibers
15-20 g
Proteins
8-10 g
Weight : 150g
Conservation :
Store for one month after opening.
