Penja black pepper - 65g
Grown in the volcanic soils of Cameroon, Penja black pepper seduces with its powerful aromas of camphor, incense, and leather. Its biting heat and lingering aftertaste make it a distinctive ingredient, ideal for seasoning meat, fish, and root vegetables. Recognized as one of the finest peppers in the world, it has a Protected Geographical Indication (PGI) that guarantees its origin and quality.
Benefits
A natural tonic, it promotes circulation and helps fight infections.
Culinary use
Perfect for red meats, grilled meats, brown sauces, and hearty dishes, it adds character to every bite.
Nutritional values
Nutrient | Quantity (per 100g) |
Energy | 387 kcal |
Fats | <2 g |
Carbohydrates | 69 g |
Fibers | 20 g |
Proteins | 8-10 g |
Total weight : 195g / Net weight: 65g
Conservation :
Store away from air, humidity and light.
Penja Black Pepper - Grains
Ingredients:
Penja pepper, cloves, green anise, crayfish powder, fish powder, exotic condiments
Nutritional values
Nutrient
Quantity (per 100g)
Energy
30-50 kcal
Fats
1-2 g
Carbohydrates
15-20 g
Fibers
15-20 g
Proteins
8-10 g
Weight : 150g
Conservation :
Store for one month after opening.